BSc (Oenology), MBA
Leader in changing wine ageing maturation practices, barrel oak use & non-traditional barrel innovation.
Expertises with top-end french oak upstream value chain.
Experienced in winemaking & practice, specializing in oak and oxygen influenced wine aging.
Pioneer in use of HDPE in the precise control of barrel ageing OTR innovation.
Specialist team of experts across the value chain. Including winemakers to design, QA, engineering, product development, logistics spanning key wine global regions. Deep wine knowledge & experience to navigate inevitable future structural change.
Innovating together to raise quality, substantially lower ageing cost and timing. & reduce win
Specialist team of experts across the value chain. Including winemakers to design, QA, engineering, product development, logistics spanning key wine global regions. Deep wine knowledge & experience to navigate inevitable future structural change.
Innovating together to raise quality, substantially lower ageing cost and timing. & reduce winery carbon footprint.
Relevance & adaptable to evolving contemporary market needs to engage wine drinker trends.
Bec (Economics), FAICD, Senior Executive Program (Stanford University)
Expertise from a career as Strategic Marketer & CEO within food & beverage - consumer packaged goods internationally.
This involved leading wine businesses in Australia; USA; France.
Applying experience to early stage businesses with environment & sustainability purpose.
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